An all-in-one sustainable delivery solution for F&Bs
Since the dawn of the pandemic, the Food and Beverage industry has witnessed a massive increase in demand for food and grocery delivery services as customers isolate in the safety of their homes. In Thailand alone, around 20,0000 small- and medium-sized businesses signed up to food delivery platforms and the number of food deliveries grew by 150 percent in the first half of 2020.
However, this privilege comes with its drawbacks, namely the increasing amount of disposable plastic consumption. To address thi, Duncan Stewart, the founder and CEO of MenuVenu, shares a sustainable delivery solution that would benefit both the Food and Beverage (F&B) industry as well as its consumers.
Recommended
A formidable force: Plus Architecture showcases knack in smart, usable design
The firm has established itself throughout Australasia by deploying its design philosophy
Why Vietnam remains upwardly mobile, despite pandemic
Vietnam has been propelled into the big league of Asian nations: a fact reflected in its hyper-driven real estate market
The rise of Lombok’s first Gran Meliá resort
Gran Meliá Lombok makes the most of its paradisiacal site in the island’s coastal hills
Setting the pace with Economist William Thomas
Marathon runner and director of The Economist Corporate Network in Southeast Asia William Thomas is thinking strategically about the future of the region’s cities
