Charming restored home lights up Bangkok’s festive season

The House 94, a new lifestyle hangout at Sukhumvit 31, offers joyful gatherings, borderless cuisine, and memorable celebrations in a tropical-modern sanctuary

With the festive season now past, The House 94, a tropical-modern home-style restaurant in the heart of Sukhumvit, proved to be a world where design, culture, and borderless flavours came together in a warm, intimate setting—perfect for celebrating the most joyful season of the year.

For Christmas and New Year, The House 94 on Sukhumvit 31 became the ideal destination for meaningful gatherings with its Christmas Magical event. The space transformed beautifully with festive décor, warm lights, and a joyful ambience that set the tone for memorable celebrations. Guests enjoyed a specially designed menu crafted by an international team of chefs, which delivered heartfelt, delightful experiences full of character—recharging everyone with positive energy for the year ahead.

A historic home, reimagined

Originally built in the 1970s, The House 94 had been thoughtfully restored into a contemporary dining space that still embraced its nostalgic charm. The century-old rain tree, vintage furnishings, contemporary artworks, swimming pool, and retro 70s-style cocktail bar created a unique setting where every corner told a story. The house reflected the spirit of family life over the decades—a place where people came together to share meaningful moments.

Hans Bogetoft Christensen, chief creative officer, founder, and Danish designer of The House 94, shared the inspiration behind the concept: “I fell in love with the house from the very first moment. Its design captures the essence of family life through the decades—a place where people naturally come together to share meaningful moments. Food is the common thread that connects everything, and this idea lies at the heart of our ‘Borderless Cuisine’ concept. Every dish is created with heart by our culinary team to offer something truly special for everyone.”

During the holidays, the house transformed into a festive sanctuary, offering the FESTIVE CHRISTMAS MENU and High Tea thoughtfully crafted by the Danish Master Chef in collaboration with Chef Golf. Each dish was designed to bring happiness and create cherished memories, made with premium local and imported ingredients and inspired by diverse global culinary traditions.

A festive season filled with warmth, music, and creative experiences

Throughout the festive period, The House 94 glowed with twinkling lights, an elegantly decorated Christmas tree, and charming details that brought the season to life. Guests enjoyed the private Green House and poolside daybeds, while special Christmas celebrations featured live performances of children’s Christmas carols and opera by Kru May The Voice, Fonpa Pramoj Na Ayudhya, which filled the space with warmth, music, and festive joy. The celebration was further complemented by a selection of special festive workshops, including Gingerbread Dessert Creation and Danish Christmas Card making, curated exclusively for the occasion.

A serene escape in the heart of the city

One of the season’s highlights was the Afternoon Tea “Tea at 94,” created as a gentle retreat from Bangkok’s fast pace. This elegant tea experience captured the house’s softer, dreamier side—featuring fresh fruits, floral notes, warm herbs, and delicate textures that invited guests into a moment of calm.

The menu included refined bites such as Smoked Salmon & Rillet Blini, Crab & Cucumber Sandwich, Duck Croquette made from 8-hour confit duck blended with béchamel and served with black garlic mayo, and Chicken Liver Pâté with Buttermilk Waffle, complemented by caramelised apple and shiso jelly. The experience continued with Apricot Scones served with sea buckthorn jam and mascarpone, Lemon Madeleines, and more, offering a flavour journey that began with freshness and ended with luxurious indulgence.

Adding to the celebration, The House 94 also presented its Festive Menu, which showcased dishes such as Festive Wagyu Roast featuring MB5 Wagyu Picanha with a rich sauce, Winter-Cured Salmon refreshed with citrus and served alongside sourdough, The House Holiday Ribs, slow-baked and served with Brussels sprouts, homemade French fries, Waldorf salad, and cranberry–black cherry glazed barbecue sauce, as well as the classic X’mas Fruit Cake. Each creation blended premium ingredients from around the world with heartfelt culinary craftsmanship, expressing the joy and significance of the season.

For Christmas and New Year, The House 94 established itself as one of Bangkok’s most charming lifestyle destinations—a place to gather, share meaningful moments, and welcome the new year with joy and renewed energy.

For more information, visit thehouse94.com